Masala Maggie

Instructions

• Heat up oil in a pan.
• Add onion and fry the onion on medium heat until it turns nice and translucent or for about 4-5 minutes.
• Add green pepper and cook for 2 minutes more.
• Add tomatoes, green peas, green chili, red chili powder, garam masala and mix well.
• Cook for about 4-5 minutes until tomatoes get cooked.
• Add Maggie's tastemaker and mix well.
• Add water and salt. Mix well.
• Taste makes contains salt. So add salt carefully.
• Let the water come to boil.
• Add dry noodles and mix well.
• Cook for about 2-3 minutes until the water gets absorbed.
• After cooking on high heat for exactly 2 minutes, put the lid and cook on medium heat for about a minute.
• Turn off the gas and mix well.
• Masala Maggie is already.