Holi special Recipe Thandai
Thandai is a Holi special drink recipe. With Holi round the corner, thandai recipe is a must. Today we are making thandai masala too along with thandai. This masala gives awesome taste to thandai. You can have thandai hot or mix this masala in chilled milk and enjoy. You can store this masala for about 2-3 months. This is healthy and tasty recipe and easy to make too. You can try this recipe at home.
This is a flavorful and delicious coolant that is very easy to make. Thandai is also made on Mahashivaratri too. This is more popular drink recipe in north Indian states. It is made using whole spices, nuts, seeds and milk. You can make this using store bought masala too. But today we will make the masala at home and enjoy it. Will you like to try this and enjoy? Here is the recipe for you..
Recommended Recipes
- Summer special 4 Different Lassi – Marathi Recipe
- Summer special 3 Different Milkshakes – Marathi Recipe
- Mattha – Marathi Recipe
- 2 Types of Healthy Smoothies – Marathi Recipe
- Mango Lassi – Marathi Recipe
Some Interesting facts about Holi special Recipe Thandai :-
This is a very easy and simple recipe. Thandai is a coolant that is made on the festivals like Holi or Mahashivaratri. The masala used in this thandai takes it to a new level. This looks nice and tastes just awesome. This is healthy, refreshing that gives cooling effect. This drink is more popular in north India.
Recipe Video
Servings
This is a a very easy and simple recipe. You can have it as it is hot and serve it chilled too. It looks rich and tastes just awesome. It gives cooling effect to the body.
