Holi special Recipe Thandai

Holi special Recipe Thandai

Thandai is a Holi special drink recipe. With Holi round the corner, thandai recipe is a must. Today we are making thandai masala too along with thandai. This masala gives awesome taste to thandai. You can have thandai hot or mix this masala in chilled milk and enjoy. You can store this masala for about 2-3 months. This is healthy and tasty recipe and easy to make too. You can try this recipe at home.

This is a flavorful and delicious coolant that is very easy to make. Thandai is also made on Mahashivaratri too. This is more popular drink recipe in north Indian states. It is made using whole spices, nuts, seeds and milk. You can make this using store bought masala too. But today we will make the masala at home and enjoy it. Will you like to try this and enjoy? Here is the recipe for you..

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Some Interesting facts about Holi special Recipe Thandai :-

This is a very easy and simple recipe. Thandai is a coolant that is made on the festivals like Holi or Mahashivaratri. The masala used in this thandai takes it to a new level. This looks nice and tastes just awesome. This is healthy, refreshing that gives cooling effect. This drink is more popular in north India.

Holi special Recipe Thandai

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 liter full cream Milk
• 2 tsp Almonds
• 2 tsp Cashew nuts
• 2 tsp Melon seeds / Magaj seeds
• 1 tsp Fennel seeds
• 7~8 Black pepper corns
• Cardamom
• Few Saffron strands
• 1 tsp Gulkand
• 2 tsp Sugar

 

Instructions

Step 1: For making thandai masala take almonds, cashew nuts, melon seeds, fennel seeds, black peppercorns, cardamom in a blender jar and blend it into powder.

Step 2: Do not blend continuously but pulse it to blend into powder.

Step 3: Strain the masala through a sieve and thandai masala is ready.

Step 4: Heat up milk in a pan.

Step 5: When the milk is hot enough mix few saffron strands into it.

Step 6: Add gulkand and mix well. We are adding gulkand in place of dry rose petals.

Step 7: Add sugar and mix well.

Step 8: Simmer everything well together for about 2 minutes.

Step 9: Add 2-3 tsp thandai masala and simmer for another 2- 3 minutes.

Step 10: Turn off the gas and let it cool down completely.

Step 11: Serve the thandai and garnish with few almond and pistachios slices.

Notes

• You also can soak almonds, cashew nuts, peel the almonds and blend them.
• You can add dry rose petals in the masala while blending.
• You can mix the thandai masala in chilled milk and serve.
• You can store the masala in air tight container for about 2-3 months.

Recipe Video

Servings

This is a a very easy and simple recipe. You can have it as it is hot and serve it chilled too. It looks rich and tastes just awesome. It gives cooling effect to the body.