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Sandwich chutney is quick and easy to make and can be used in any sandwiches, roll ups or for any chat items like bhel puri, ragada pattice, pani puri and all. Enjoy this recipe with tips to store chutney for longer time so that you can use chutney for longer period.

Sandwich Chutney

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Coriander Leaves
Mint leaves
Peanuts
Roasted Cumin powder
Chat masala
Pinch of Black salt
Salt
Lemon Juice
2~3 tsp Oil

Instructions

Take a bunch of coriander leaves and mint leaves in the blender
Add Peanuts, roasted cumin powder, chat masala, a pinch of black salt, salt, and lemon juice
Add 2~3 tsp oil to the blender
Blend the mixture to make a good paste.
Sandwich chutney is ready

Notes

Do not add any water while grinding the mixture
The oil will help to grind the mixture easily. It will help to retain its green color and will act as a good preservative to keep chutney for a longer time.
For storing chutney, transfer chutney to clear jar and keep it in the coldest possible area of refrigerator.

Recipe Video

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Sandwich Chutney

Sandwich Chutney

Ingredients

Instructions

Notes

Recipe Video

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