Name: Mango Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8 to 10 People
Cuisine: European
Ingredients: 15oz container of Ricotta Cheese; 8 oz Heavy Whipping Cream; 4 Mangoes; 2 cups Powdered Sugar

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With the hot summer days, you are going to need lots of ice cream, Mango recipes to help you cool off and utilise the Mango availability to at its best! So here’s a very simple, eggless Mango Ice cream recipe which can be made in jiffy. And you do need any Ice Cream maker for this recipe…

Mango Ice Cream

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Serves: 8 to 10 People Preparation Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

15oz container of Ricotta Cheese
8 oz Heavy Whipping Cream
4 Mangoes
2 cups Powdered Sugar

Instructions

First peel the mangoes and dice it in to cubes and put all the cubes in to blender along with 1/4 cup sugar.
Blend to make it in to mango pulp.
Put Ricotta cheese in to blender and blend to make it in to smooth paste.
Now take heavy whipping cream in to mixing bowl, to that add mango pulp, ricotta cheese paste, powdered sugar.
Mix well everything together.
Then beat the mixture with hand blender for 2 minutes.
Transfer mango ice cream mixture in to freezer proof container.
Close with the lid and freeze it overnight or atleast 10 to 12 hours.

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