Mutton Sukka

Instructions

Cooking Mutton

• Heat teaspoon oil in a pressure cooker.
• After the oil is hot add finely chopped onion and cook until onions soften a bit.
• Add ginger-garlic paste, turmeric powder, mix well and cook for a minute.
• Add lamb pieces, water, salt, mix well, cover, and cook until 8 whistles.
• After the lamb is cooked, separate lamb from stock and keep aside.

Cooking Sukha Mutton

• Heat up 2 tbsp Oil. After the oil is hot add finely chopped onion and cook until onions get a light golden color.
• After onions are done, add ginger garlic paste and cook for a minute.
• After one minute adds coriander powder, garam masala powder, mix well, and cook for 2 mts.
• After 2 mts add tomatoes along with red chili powder, mix well.
• Add a splash of water, cover, and cook for 4 to 5 minutes.
• After tomatoes are cooked completely, add tambda masala paste. Click here for the recipe of Tambda masala paste, mix and cook until oil separates from the spices.
• Then add boiled lamb pieces, salt, mix well.
• Cover and cook for 10 mts.
• Serve hot with Jwarichi Bhakari!