Crunchy, Crispy Mathari Roll

By: MadhurasRecipe
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Mathari Roll

Here is one unique recipe for you, mathari roll. These turn out nice, and crispy. These look nice and taste just awesome. You can serve these as tea time snack too. We already have seen mathari recipe with is basic recipe. This recipe doesn’t need lot many ingredients. You can make this for gauri naivedya. You can try this recipe at home.

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Some Interesting facts about Mathari Roll :-

Mathari roll is a very easy and simple recipe that can be served as tea time snack. For kids it can be any time snack too. These have good shelf life of about a month. This is a very easy and quick recipe

Mathari Roll

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 2 cups Maida
  • Salt to taste
  • 1/4 tsp Ajwain / Carom seeds
  • 3 tsp hot Oil
  • 1/2 cup + 1~2 tsp Water
  • Oil for frying
  • Red chili powder
  • 1/2 tsp Cumin powder
  • Black salt

Instructions

Step 1: In a dish take maida, salt, ajwain, hot oil and mix well.

Step 2: Add a little water at a time and knead stiff dough.

Step 3: Transfer the dough into a bowl and spread a little oil on it.

Step 4: Cover and rest the dough for about 30-45 minutes.

Step 5: Take the dough and knead it to make smooth and even.

Step 6: Take small portion of the dough and make it smooth and even.

Step 7: Roll it into as thin chapatti as possible.

Step 8: Cut it into 16 equal parts and take one of it.

Step 9: Lift the broad end and roll it carefully.

Step 10: Spread a little water at along the end and seal it well.

Step 11: Press it a little carefully so that those won’t open up while frying.

Step 12: Heat up oil on low to medium heat in a pan.

Step 13:Drop mathari roll into hot oil and fry well on low to medium heat until these get nice golden color from all sides.

Step 14:When mathari is fried well take it out, drain excess oil and transfer into a dish.

Step 15: Take red chili powder, cumin powder, black salt in a bowl and mix well.

Step 16: Sprinkle the masala on the mathari rolls and toss them well.

Step 17: Mathari rolls are all ready.

Step 18: You can store them in an airtight container for about a month.  

Notes

  • You can use wheat flour in place of maida.

Recipe Video



Servings

Mathari rolls turn out nice, crispy and crunchy. You can store in it an airtight container for about a month. Kids will love to have it at any time of the day. You can make these mathari rolls on Diwali or for Gauri too.


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