Crispy, Crunchy and Easy Poha Chakli

Crispy, Crunchy Poha Chakli

Crispy, crunchy poha chakli is a new addition to your Diwali faral. With Diwali round the corner you must be looking for simple, easy yet crispy and crunchy chakli recipe. This is a real quick recipe. If you don’t have time to make bhajani for chakli but want to have testy chakli then this is the best option for you. These turn out nice, crispy and light. We already have seen quite a few chakli recipes like bhajani chakli, moong dal chakli, wheat flour chakli, jawar chakli. You can find all these recipes. You can try this recipe at home.

Diwali has a special place in the hearts of every Indian. It is celebrated with lot of enthusiasm. Preparing various dishes is one of the main feature of Diwali. People visit each other and enjoy different delicacies. So chakli is one of main dish which needs skill. Poha chakli is the best way out for those who don’t have time or find it difficult to make chakli in traditional way.

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2. Bhajanichi Chakali – Marathi Recipe
3. Shev – Marathi Recipe
4. Pakatale Rava Ladoo – Marathi Recipe
5. Besan Ladoo – Marathi Recipe

Some Interesting facts about Poha Chakli :-

Poha chakli is a very easy and simple recipe. It turns out nice, crispy,crunchy and looks nice. It tastes fantastic and can be made in a jiffy. This is the beat way out for those who don’t have time to make bhajani and chakli from that bhajani. You can keep the premix ready and make chakli whenever you want.

Cripsy Poha chakli

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup roasted Chana dal
• 1 cup thick Poha
• 1 cup Rice flour
• 1 tbsp Coriander powder
• 1 tbsp white Sesame seeds
• 1/2 tsp Ajwain / Carom seeds
• Salt to taste
• 1/2 tsp Turmeric powder
• 2 tsp Red chili powder
• 2 cups Water
• Oil for frying

Instructions

Step 1: Take roasted chana dal pohe in a blender jar and blend it into fine powder.

Step 2: Sieve the mixture into a bowl and add rice flour, coriander powder, white sesame seeds, ajwain, salt, turmeric powder, red chili powder.

Step 3: Mix everything well together.

Step 4: Boil water in a pan and turn the gas to low heat.

Step 5: Add the mixture into boiling water and mix in quickly.

Step 6: Turn off the gas and let the mixture cool down a little.

Step 7: Knead the dough well while it is still hot.

Step 8: Take a small portion from the dough and roll it.

Step 9: Transfer the roll into chakli mold and roll chakli on butter paper.

Step 10: Seal both the ends of chakli well so that it won’t open up while frying.

Step 11: Heat up oil on medium heat in a pan.

Step 12: When oil is hot enough turn the heat to low.

Step 13: Drop chakli in hot oil and fry well from both sides.

Step 14: After frying one side for about 5 minutes on heat flip the chakli over and fry well from other side too.

Step 15: When chakli is fried well from both sides take it out, drain excess oil and transfer it into a dish.

Step 16: Poha chakli is all ready.

Step 17: You can store it in an airtight container when it cools down completely.

Notes

• You can keep this premix ready.
• You can use small dishes in place of butter paper.

Recipe Video

Servings

Poha chakli tastes just awesome and turns out crispy and crunchy. This is a very easy and simple recipe. It can be made from the ingredients easily available in your pantry.