Crispy and Crunchy Masala Dal Vada
Dal vada is a very crispy and crunchy recipe. This is a real quick recipe and tastes just awesome. If you are bored of having the same pakoda or vada then this is a nice option for you. If you want to try something new then this will help you out to make your loved ones happy. It doesn’t need too many ingredients and you will get few tips to make this dal vada perfect nice, crispy. We already have seen different vada recipes like vada pav, kat vada, pav vada, sangam vada, sanudana vada, medu vada etc. You can try this vada at home.
Masala dal vada is made from chana dal. It is a popular south Indian evening or tea time snack. These have a nice nutty taste and these crunchy fritters are popular street food. We already have seen different vada recipes like vada pav, kat vada, pav vada, sangam vada, sanudana vada, medu vada etc. There are different methods of making dal vada. But today I am sharing my version of making it. I do hope you enjoy it!!
Recommended Recipes
- Solapur Special Sangam Vada– Marathi Recipe
- Quick Rice Flour Vada – Marathi Recipe
- Crispy Medu Vada – Marathi Recipe
- Kat Vada – Marathi Recipe
- Vada Pav – Marathi Recipe
Some Interesting facts about crispy and crunchy masala dal vada :-
There are different ways of making dal vada. But I am sharing my version of making it. These are savory and tasty fritters which are made from chana dal. These are best option for monsoon season. If you are bored of having the same pakoras or vada then do try this.
Recipe Video
Servings
These dal vada turn out nice and crunchy. You can have these as it is or with chutney. These are perfect evening or tea time snack specially in monsoon season.
