Tawa Naan – Marathi Recipe

Instructions

• Take curd into a bowl.
• Add baking soda and oil. Mix well.
• Add maida, salt and mix everything well together.
• Add a little water at a time and knead the dough.
• The dough should neither be thick nor thin. It should be like the chapatti dough.
• Transfer the dough into a bowl and cover it with a little oil.
• Cover and keep it in a warm place for about 3-4 hours.
• Take the dough out and knead it once more.
• Make balls from the dough.
• Take one dough ball and roll it vertically.
• If the dough is kneaded well then you won’t need to use dry flour.
• After rolling vertically a little, stretch the naan a little form one side do that it will get a nice shape of naan.
• You can decide the thickness of naan as per your choice.
• Sprinkle a little kalonji and coriander leaves.
• You also can add a little garlic if you want.
• Heat up a pan on medium heat.
• Transfer the naan on the pan and roast it a little from both sides.
• After roasting for about 2 minutes from one side, flip it over.
• Roast a little from another side as well.
• Take the pan off the gas a place the jali on it.
• Keep the gas on high heat.
• Transfer the naan on jali.
• Roast form both sides really good.
• Take it out into a dish. You can spread butter on it.
• Naan is already.