Naan with Yeast Recipe

Instructions

• Take flour into the mixing bowl.
• Then in the flour add salt, baking powder, yeast, sugar, and mix well.
• Add yogurt and again combine yogurt with flour mixture.
• Add warm milk and start t knead the dough until you get a soft dough.
• Cover with a damp cloth and leave that at a warm place to rise.
• After the dough has risen well, grease hands with oil and start to knead the dough again.
• Divide dough into small golf size balls.
• Dust the surface with dry flour.
• Pat or roll the naan with a rolling pin.
• Season the naan with garlic and coriander leaves.
• Roast one side of naan on a skillet.
• Then broil the uncooked side of naan in the oven on broil mode.
• Serve hot with a pat of butter on naan!