Sabudana Thalipeeth

Instructions

• Wash and soak sabudana in enough water for 30 minutes. After 1/2 hour drain excess water, cover, and keep it overnight. In the morning add few splashes of water, cover, and keep for 1 hour.
• Mix green chiilies and cumin seeds and make a coarse paste.
• Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
• Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in a round shape by hand.
• Heat pan on a medium-high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
• Serve hot with yogurt, chutney, or sauce!