Masala Boondi

Instructions

• Take besan into a bowl, to that add rice flour.
• Add turmeric powder, baking soda, salt to taste, and mix well.
• Add oil and mix well with besan.
• Add water slowly and make that into a lump-free batter.
• Heat oil in a pan for deep frying.
• Now take a flat ladle with a medium-sized hole overheat.
• Once the oil is hot, put a spoon full of batter at the center of the spoon.
• Using a circular motion with the spoon, you can allow the batter to go through the spoon.
• Fry boondi until golden brown, shake off all excess oil, and remove them on to the paper towel.
• Fry remaining boondi in the same way.
• Once all the boondi is fried and it's still hot, season it up with chili powder, chat masala, and black salt.
• Toss boondi well into dry masala powder.
• Store into an airtight container.