Name: Paneer Korma
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 People
Cuisine: European
Ingredients: 4 tsp Oil; 1 Big Onion grated; 1 tsp Ginger Garlic Paste; 1 tsp Coriander powder; 1 tsp Cumin powder; 2 Tomatoes pureed; 1 tsp Red Chilli powder; 1/4 cup Red and Green Pepper; 1/2 tsp Garam Masala; 1/4 cup Cream; 1 cup Paneer; 1 tsp Sugar; 1/4 cup Green Peas; Dried Fenugreek (Methi) leaves

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1 Paneer Korma

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day 🙂 I love the color, texture and heavenly taste of this Korma!

Paneer Korma

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Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

4 tsp Oil
1 Big Onion grated
1 tsp Ginger Garlic Paste
1 tsp Coriander powder
1 tsp Cumin powder
2 Tomatoes pureed
1 tsp Red Chilli powder
1/4 cup Red and Green Pepper
1/2 tsp Garam Masala
1/4 cup Cream
1 cup Paneer
1 tsp Sugar
1/4 cup Green Peas
Dried Fenugreek (Methi) leaves

Instructions

Heat up oil in a pan, add onion and saute till it gets light golden color.
Add ginger garlic paste, mix and cook for minute till raw smell from ginger garlic goes away.
Add coriander powder, cumin powder, mix and cook for 2 mts.
AddÂ tomato puree, red chilli powder, mix and cook till oil separates from the spices.
Add water and adjust the gravy as per how much or thin you want, then add salt to taste.
Add peppers, mix, cover and cook for 5 mts.
Add paneer, green peas, mix, cover and cook for 5 mts.
Add garam masala, sugar, cream, stir and serve hot with paratha, naan or rice!

Notes

Add 1 tsp of butter at the end for richer taste.
Skip adding veggies or choose veggies suitable to your taste.

Paneer Korma

Paneer Korma

Ingredients

Instructions

Notes

Recipe Video

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