Easy Aloo Gobi Curry

Instructions

• Heat up oil in a cooker.
• Add cumin seeds and let it splutter.
• Add bay leaves, cinnamon, black peppercorns, curry leaves, onion and mix well.
• Fry on medium heat for about 7-8 minutes until onion gets light golden color.
• Add ginger-garlic paste, tomato and fry for another 3-4 minutes until tomato cooks soft.
• Add coriander powder, garam masala, red chili powder and cook for just 2 minutes until masala releases oil.
• When masale begin to release oil, take them aside in the pan.
• Add besan in the pan and fry for about 2 minutes.
• Mix besan well with the masala.
• Add cauliflower florets, potato, peas and mix well.
• Add water, salt and mix well.
• Close the lid and cook on medium heat until 1 whistle.
• Open the lid and mix the sabzi once well.
• Aloo gobi curry is all ready.
• You can have this with chapatti, paratha, roti and puri too.