Naan on Tawa – Hindi Recipe

Instructions

• Take maida into a dish and add curd, baking soda, salt, oil.
• Leave a little oil behind to use later.
• Mix everything well together.
• Add a little water at a time and knead very soft and a little sticky dough.
• Spread a little oil on your palms and knead dough to make it soft and even for about 7-8 minutes.
• Spread a little oil on the dough, cover and place it at warm place for 4 hours.
• After 4 hours take the dough, rub a little dry flour to your palms and make small ball of dough from it.
• Fold it downwards to make a round ball.
• Take a ball, dip it in dry flour and roll naan in any shape you want like round, oval etc.
• Roll naan a little thick like paratha.
• 1^st way of roasting naan - Brush a little water on the upper surface of the naan to make it a little wet.
• Heat up pan on medium heat.
• Place the wet side of naan on the pan.
• Flip over the pan to roast it. It means roast the naan directly on the flame of the gas.
• Move it regularly and roast the naan until it gets nice black spots.
• Flip over and check if it is well roasted from other side as well.
• 2^nd way of roasting naan is - heat up pan on medium heat.
• Transfer the rolled naan on the pan.
• Roast for about 2 minutes.
• After 2 minutes flip over and roast from other side for 2 minutes.
• Place the jali on the gas and transfer the naan on it.
• Roast the naan on high heat from both sides.
• Flip over and roast from other side.
• Do not keep the naan on the jali, just roast on the flame.
• Naan is already. Spread a little butter or ghee while serving.
• Naan goes well with any gravy sabzi like matar paneer, butter paneer etc or even dal fry.
• You can use naan for making any wrap.