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Veg jalfrezi is a popular north Indian recipe. In this recipe Paneer or Indian cottage cheese and veggies are cooked in spicy onion tomato gravy. It tastes just awesome and can be an excellent side dish. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Veg Jalfrezi

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.0/5

( 5 Votes )

Ingredients

2 tsp Oil
1/2 tsp Cumin seeds
3~4 dried Red chilies
Finely chopped Onion
1 tsp Coriander powder
1 tsp Garam masala
Red chili powder
Chopped French beans
Baby corns
Water
Sliced Carrot
Sliced Red capsicum
Sliced Yellow capsicum
Tomato puree
Salt to taste
Kasuri methi
Water
Paneer cubes
Finely chopped Coriander leaves

Instructions

Heat up oil in a pan.
Add cumin seeds, dried red chilies and mix well.
Add onion and fry until it gets golden brown color.
When onion gets golden brown color add coriander powder, garam masala, red chili powder and fry until spices release oil.
When spices begin to release oil add French beans and mix well.
Add baby corns and mix well.
Add water, carrot and mix well.
Add red capsicum, yellow capsicum and cook for about 4-5 minutes.
Add tomato puree, salt, kasuri methi and mix well.
Cook for another 4-5 minutes.
Add a little water and simmer for about 3-4 minutes.
Add paneer and cook for just bout 3-4 minutes stirring occasionally.
Veg jalfrezi is all ready.
Garnish with coriander leaves.

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Veg Jalfrezi

Veg Jalfrezi

Ingredients

Instructions

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