Bread Vada – Hindi Recipe

Instructions

• Cut the bread slices into pieces and add into blender jar.
• No need to remove the edges of the bread. If you want, you can cut the edges off.
• Add ginger, green chillies and blend in blender.
• Transfer the blended bread into a dish and add rice flour, onion, cumin seeds, salt, lemon juice, coriander leaves.
• Mix well and add a little water at a time to make dough.
• 1- 2 tsp water is enough. Make stiff dough.
• Take small ball of dough and roll it into shape of medu vada.
• Heat up oil on low to medium heat in a pan.
• Drop vade into hot oil.
• Fry vade until these turn nice golden brown from both sides.
• After frying for about 3 minutes on medium heat from one side flip the vada over.
• Fry for about 3-4 minutes from other side as well.
• Take the vada out, drain excess oil and transfer these into a dish.
• Bread vada is already.