Paneer Roll

Instructions

For Making Dough:

• In a dish take wheat flour and add salt. Mix well.
• Add a little water at a time and knead the dough like chapatti dough.
• The dough should neither be too thick nor too soft. It should have a medium consistency.
• Coat the dough with a little oil, cover, and rest it for about 15-20 minutes.

For Making Stuffing:

• Heat up oil in a pan.
• When the oil is enough hot add sliced onion and green, red yellow peppers.
• Mix well and cook on medium heat for about 2 minutes.
• Do not overcook the veggies. These should retain their crunch.
• Add salt to taste black pepper powder. You can skip black pepper powder if you don’t want it.
• Mix well and turn off the gas.
• Take the veggies out into a bowl.
• In the same pan, heat up the oil.
• Add finely chopped onion and fry it on medium heat for about 6-7 minutes or until it turns light golden.
• When the onion begins to turn light golden add ginger garlic paste, red chili powder, and garam masala.
• Mix well and cook for about 2 minutes more.
• Add tomato puree and sugar.
• Mix well and cook until spices release oil for about 7-8 minutes on medium heat.
• When spices release the oil, add salt, Kasuri methi and mix well.
• Add little water to adjust the consistency and mix well.
• Add paneer and mix well.
• Cover and cook on medium heat for about 3-4 minutes.
• If you cook longer the paneer will be chewy.
• Remove the lid and mix well once.
• Add cream and mix well.
• Turn off the heat and paneer masala is ready.

To Make Wrap:

• Take the dough and knead it once more.
• Take a small ball of dough and make it even.
• Dip the dough ball into dry flour and roll it into a chapatti.
• Roll a little thicker chapatti and not a thin one.
• Heat up a skillet on medium heat.
• When the skillet is nice and hot, transfer the roti on it.
• When roti gets small bubbles on the surface after about 2 minutes, flip it over.
• Cook for another 2 minutes from the other side as well.
• Spread some ghee on chapatti. You can use oil too.
• Flip the chapatti over and spread some ghee.
• Flip the roti over again.
• When the roti is well roasted from both sides take it off the skillet.

To Assemble Paneer Roll:

• Take chapati and spread lettuce over it.
• Top it up with fried veggies.
• Add red chili sauce to mayonnaise and mix well.
• The dressing is ready.
• Add the dressing over the veggies.
• You can also spread the dressing all over the paratha if you want.
• Add paneer masala on the paratha.
• Again top it up with fried veggies if you like.
• Add all the stuffing on one side of chapatti so that when you roll it the stuffing won’t come out.
• Fold the bottom of the chapatti first and start to roll from one side.
• Try to roll the paratha as tight as possible.
• Wrap the rolled paratha into a foil. Paneer roll is already.