Name: Peanut Garlic Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5 People
Cuisine: European
Ingredients: 1 cup roasted peanuts; 3 cloves of garlic; 1 tsp cumin seeds; 3 tsp red chilli powder; Salt to taste

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1 Peanut Garlic Chutney

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Peanut is a must in Maharashtrian cooking. Then it may be a vegetable, fasting food or chutney. This tasty, flavorful chutney adds a tasty sensation to meal. It can be eaten with roti, paratha or with rice as a side dish. This is very easy and simple recipe…

Peanut Garlic Chutney

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Serves: 5 People Preparation Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 2.7/5

( 3 Votes )

Ingredients

1 cup roasted peanuts
3 cloves of garlic
1 tsp cumin seeds
3 tsp red chilli powder
Salt to taste

Instructions

Combine all the ingredients in a blender and blend it together. Just give a pulse 4 to 5 times, mix with spoon and again give pulse. Don't blend it continuously, otherwise oil will start to loose out from the peanuts. Blend it to form coarse powder. Peanut chutney is ready to serve. It taste even better with curd or yogurt.

Peanut Garlic Chutney

Peanut Garlic Chutney

Ingredients

Instructions

Recipe Video

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