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Check out this home made pizza recipe with home made pizza sauce. Its always a great satisfaction when you cook something on your own and that too with saving some extra bucks in your pocket.
Homemade Yeast free Pizza
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Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
For Dough
- 2 1/2 cup Maida / All purpose flour
- 1 tsp Baking powder
- 1 tsp Baking Soda
- 1 cup Yogurt
- 1 tsp Salt
- 3 tbsp Water
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
For Sauce
- 7 well-riped Tomatoes
- 1 tbsp Olive Oil
- 1 tsp Oregano
- 1 tsp Italian Seasoning
- 1/4 tsp Red Chilli Flakes
- 1/4 tsp Black pepper
- 1 tsp Sugar
- Salt to taste
- 4 tbsp Tomato ketchup
- 1 tsp dried Parsely
- 3 to 4 Basil Leaves.
Instructions
For Dough
- Sieve all-purpose flour, baking soda, baking powder, salt into a deep bowl. Add olive oil, mix well.
- Add yogurt and mix well with dry ingredients.
- Add water and start to knead the dough to make it very loose and elastic.
- Add lemon juice, mix well with the dough.
- Cover and leave it to rest at any dark warm place for 4 hours.
For pizza
- Apply some dry flour to the dough and make again knead it to make it smooth and easy to use.
- Take the ball from it and roll into about 10" round.
- Bake at 500 degrees Fahrenheit for 6 to 7 mts.
- Apply pizza sauce, add toppings of your choice and again bake on 350 degree fahrenheit for 15 mts on pizza tray and last 5 mts on over rack on direct heat.
Recipe Video
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