Spicy Undilkal – Marathi Recipe

Instructions

• Heat up water in a pan and bring it to boil.
• Add salt, rice flour and mix quickly. No lumps of rice flour should be formed.
• Turn off the gas.
• Add carrot, spinach, green chili, coriander leaves and mix everything well together.
• You can add veggies of your choice.
• Cover and rest for just 5 minutes.
• Transfer the mixture into a dish and knead it a little.
• Make small balls from the mixture.
• Heat up oil in a pan.
• Drop the undalkal into hot oil and shallow fry a little. No need to deep fry.
• When undalkal get nice golden color from all sides, take them aside.
• In the remaining oil add mustard seeds and let it pop up.
• Add cumin seeds and let them splutter.
• Add curry leaves, dry red chilies, red chili powder and mix everything well together.
• Turn off the gas.
• You can add a little chat masala if you want.
• Spicy undalkal is all ready.
• Serve and garnish with finely chopped coriander leaves.