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Paneer hariyali is a nice combination of paneer and green vegetables. Paneer is a basic source for vegetarians other than lentils. This is a very easy and quick recipe. Perfect to impressÂ the guest who gives a sudden visit!

Paneer Hariyali

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Grated Paneer 1 cup
3/4 cup paneer chopped into small pieces
1 1/2 cup spinach finely chopped
3/4 cup green peas
3/4 cup green pepper
2 cloves of garlic
1/2 tsp garam masala powder
1 tsp coriander powder
1 tsp red chilli powder
Oil 3 tsp
Salt to taste
1 tomato chopped
1 Onion sliced
2 green chillies
1 tsp cumin seeds

Instructions

Heat oil in a pan then adds garlic and cumin seeds.
Add onions and saute till it becomes translucent, then add pepper and green chillies. Cook for 2 minutes.
Now sprinkleÂ coriander powder and red chilli powder and cook for 1 mt.
It's a time to addÂ a tomato and saute till tomatoes get soft.
Add spinach and cook for 2 minutes. Add garam masala powder and salt.
Add green peas and paneer. Mix it well. Cover it and cook on a low flame for 2 minutes.
Finally, add sour cream and a few drops of water if required.

Recipe Video

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Paneer Hariyali

Paneer Hariyali

Ingredients

Instructions

Recipe Video

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