Kadhai Paneer

Instructions

• Take coriander seeds, cumin seeds, whole spices in a blender and grind coarsely.
• Heat oil in a pan add dried red chilies and finely chopped onion and cook till onion becomes translucent.
• Add ginger-garlic paste and cook for 2 mts.
• Add masala powder, mix and cook for 3 to 4 mts.
• Add chopped tomatoes, mix, add red chili powder, mix and cook till oil separates.
• Add cubed bell pepper, onion, cover, and cook for 5 mts.
• Add paneer, mix, cover, and cook for 10 mts.
• Kadhai Paneer is ready to serve!