4 Types Raita – Marathi Recipe

Instructions

For Carrot Raita:

• Take curd in a bowl.
• Add balck salt, chat masala, powdered sugar, green chili and mix well.
• Beat the curd well so as to remove all the lumps.
• Add shredded carrot and coriander leaves. Mix well.
• Heat up oil.
• Add mustard seeds, cumin seeds, hing, curry leaves, green chili and add this tadka on raita.
• Mix well and carrot raita is already.

For Onion & Tomato Raita:

• In a bowl take curd.
• Add red chili powder, powdered sugar, salt, very little green chili and mix well.
• Add onion, cucumber, tomato, coriander leaves and mix well.
• You can add only cucumber and tomato if you don’t want to add onion.
• Add roasted peanut powder and mix well.
• You can serve this raita as it is.
• Heat up oil in a pan.
• Add mustard seeds, cumin seeds, hing and add the tadka in raita.
• Mix well and onion tomato raita is already.

For Bundi Raita:

• Take curd into a bowl and add water.
• Add roasted cumin powder, chat masala, black salt, red chili powder and mix well.
• No lumps of curd should be left behind.
• Add coriander leaves and bundi. Mix well.
• You can keep the consistency of curd a little thick if you want.
• Soak the bundi in water for 5 minutes, drain all the water and add it in thick curd.
• Cool it in freeze and serve.

For Mint Raita:

• In a blender jar add garlic, ginger, green chili, coriander leaves, mint leaves and blend them fine in mixer.
• Add curd, salt and blend again in mixer.
• Take the raita out into a bowl.
• You can serve this raita with any biryani.