Olya Turichi Amti – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add garlic cloves, green chilies and fry for a few minutes.
• Add turiche dane and fry for about 5-6 minutes.
• Move the fried turiche dane aside and add dry crated coconut and fry until it gets nice color.
• Mix everything well together and transfer it into a blender jar.
• Add coriander leaves and blend into coarse paste.
•  Add water and blend just once.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, garlic cloves, curry leaves and fry for about a minute.
• You can skip the tadka if you don’t want.
• Add turmeric powder, kala masala and mix well.
• Add the blended mixture, water to adjust the consistency, salt and mix well.
• Simmer on medium heat for about 7-8 minutes.
• Turichya danyanchi amti is all ready.
• It goes well with rice, kalanyachi bhakari or as it is as soup.