Mutton Pulao-Pulav

Instructions

• Wash mutton well and cut in to big pieces. Add ginger garlic paste in to a bowl, turmeric powder, fennel powder, lemon juice, mint leaves, whole garam masala, coriander leaves, mix well, add mutton pieces in to it, mix well, cover and marinate for 3 hours.
• Add marinated mutton in to pressure cooker, then add green chillies, salt to taste, 2 cups water and cook until 4 whistles.
• Once mutton is partially cooked separate mutton from stock.
• Wash and soak rice in enough water for 30 mts.
• Heat up oil in a pan, add cumin seeds, whole spices, fennel seeds, sliced onion and saute till onion gets light golden color.
• Add ginger garlic paste and cook for a minute.
• Add mutton pieces, green chillies, coriander leaves, mint leaves, mix, now add soaked water, mix well.
• Now add mutton stock, salt to taste, mix well, cover and cook on high heat for 5 mts.
• After 5 mts reduce gas heat to as low as possible and cook for another 5 mts on medium heat.
• Afer 5 mts reduce gas heat to as low as possible and cook for another 10 mts.
• After 10 mts turn off the gas heat and wait for another 10 mts to open cover.
• Serve with raita, salad or pickle!