Chicken Kathi Roll

Instructions

For making dough

• Take plain flour/maida in the bowl. Add oil, salt and mix
• Add water and kneed this into soft dough like chapati dough.
• Once dough is ready then sprinkle few drops of oil. Transfer dough into another bowl and cover and rest it for 15~20 mins

For making chicken

• Heat up pan on medium heat and add oil in the pan
• Once oil is heated, then add onions, mix and cook it till onions gets light golden color
• Add Ginger garlic paste, Turmeric powder, Coriander powder and Garam masala. Add some water, mix and let the spices cook it for 2 mins
• Add chopped tomatoes, Red Chili powder, slit green chili and mix. Cook it till tomatoes gets cooked completely and gets mashed up with onions
• Add chicken in the pan and add green pepper, salt and mix well. Cover it and cook it for 10~15 mins until chicken gets tender.
• Garnish with chopped coriander leaves, kasoori methi, and mix well.

For making Roti

• Take dough and dust some flour on rolling board and knead the dough. Make 2 equal size bowls
• Take on dough ball, dust some flour, and roll it into thin roti
• Place roti on the pan and cook it from one side and flip it
• Take egg mixture(Egg, salt, and Black pepper) and spread it on the roti
• Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well.
• Roti is ready to roll.  

For making chicken kathi roll

• Take roti and add chicken sabzi on the roti
• Add some mint chutney, onions, chat masaala and roll it as tight as possible
• Chicken kathi roll is ready to serve