Khawa Modak – Marathi Recipe

Instructions

• Take mawa and grate that with grater.
• Now add grated mawa to the pan, start the heat on medium high heat.
• Just heat up the mawa for about two minutes.
• After mawa starts to loose out ghee from it, turn the heat off.
• Add powdered sugar in to mawa, add yellow food color and mix well.
• Transfer mixture in to dish and refrigerate for an hour.
• Now take the modak mould and stuff it with mawa mixture.
• Modak is ready!