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Spicy Potato spread topped on wholesome wheat bread and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.
Crispy Potato Sandwich
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Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 large boiled Potato
- 1 tsp finely chopped Green Chillies
- 1/2 tsp grated Ginger
- 1 tsp Red Chilli powder
- 1 tsp Cumin powder
- 1/2 tsp Garam masala
- 1 tsp Lemon juice
- 1/4 cup finely chopped Coriander Leaves
- Tomato Ketchup
- 5 Whole wheat bread slices
- Sesame seeds
Instructions
- Boil, peel and mash potato.
- In mashed potato add ginger, green chillies, red chilli powder, cumin powder, garam masala, lemon juice, salt, coriander leaves and mix well.
- Divide bread slices diagonally in two pieces.
- Apply tomato ketch up on one side of slice and spread it evenly.
- On the top of ketch up put prepared potato mixture and also spread that out evenly.
- Sprinkle sesame seeds on the top of potato mixture.
- Apply butter on both sides of prepared sandwich and shallow fry on hot skillet until crisp from both the sides.
- Serve hot with cilantro chutney!
Recipe Video
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