Katachi Amti Latest – Marathi Recipe

Instructions

• Strain the water from cooked dal that is cooked for puran poli.
• Take dry coconut into a pan and roast it on medium heat until it gets nice golden color.
• Transfer the roasted coconut into a blender jar and blend it into powder.
• Heat up oil in a pan.
• Add cinnamon stick, bay leaves, black peppercorns, cloves and fry for few seconds.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves and turn off the gas.
• Add turmeric powder, goda masala, red chili powder and mix well.
• Add dalicha pani and water to adjust the consistency.
• Add salt, blended coconut and mix well.
• Add tamarind pulp, jaggery and mix well.
• Turn on the gas and boil amti on medium heat for about 7-8 minutes on medium heat.
• Katachi amti is already.
• You can have this amti with puran poli.
• It goes well with rice too.
• You can have this amti as it is.