Panchamrut – Marathi Recipe

Instructions

• Heat up oil in a pan. You can also use ghee for tadka.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves, green chili, and coconut slices.
• Fry the coconut a little.
• Take peanuts and roast them. Remove their cover and blender in a blender just once or twice.
• Do not make peanut powder. Some whole peanuts should be seen.
• Add peanuts.
• Take sesame seeds and roast them.
• Blend them coarse in a blender.
• Add sesame seeds. Mix well.
• Take tamarind and soak it in water or you can microwave it.
• Mash tamarind and make its pulp.
• Add tamarind pulp and water to adjust consistency.
• Add jaggery and salt to taste.
• You can increase the quantity of jaggery if you want panchamrut sweeter.
• Mix well and jaggery should melt in it.
• Boil panchamrut on medium heat for about 7-8 minutes.
• Turn off the gas and panchamrut is already.