Veg Aloo Puff

Instructions

• Heat up oil in a pan.
• Add cumin seeds and let them splutter. 
• Add onion and mix well.
• Fry until onion is nice and soft for about 4-5 minutes.
• Add ginger-garlic paste, coriander powder, garam masala, red chili powder, turmeric powder, and mix well.
• Cook for just about a minute.
• Add green peas, mashed potato, chat masala, salt to taste, and mix well.
• Cover and cook on medium heat for about 4-5 minutes.
• Open the lid and add coriander leaves.
• Turn off the gas and mix well.
• Stuffing for veg aloo puff is already.
• Take the puffed pastry.
• If you think it is a little thick then roll it with a rolling pin.
• The pastry should have about 1/2 cm thickness. It should neither be too thick nor too thin.
• Cut the pastry in half and fill the aloo stuffing in the center of the pastry.
• Brush the sides of the puff really good with water.
• Fold the pastry and seal the edges well.
• Make sure to seal the edges well as the puff bakes the layer pop up and filling may come out.
• Preheat the oven to 400 Deg F.
• You can bake these puffs in a pressure cooker too as we bake the cake.
• Line up a tray with aluminum foil and transfer the stuffed puffs in it.
• Brush some butter on the puff.
• You can brush egg wash too in place of butter.
• Bake the puffs at 400 Deg F for about 20-25 minutes.
• Veg puffs are already.
• You can make about 6 nice size veg puffs from 3 cups maida and 150 gm butter.