Pav Bhaji – Latest

Instructions

• Take wash and cut cauliflower in a pot. Add green peas.
• Take potato and peel it. Cut it into small pieces and add.
• Add water enough to cover the veggies.
• Put the pot in pressure cooker and close the lid.
• Cook on medium to high heat for 3-4 whistles.
• Heat up a pan. Add butter and let it melt. Don’t let the butter turn brown.
• Add onion and mix well.
• Cook on medium heat for about 4-5 minutes until onion gets light golden colour.
• Add capsicum and mix well. Cook for 3-4 more minutes.
• If veggies dry up, add 1 tbsp water at a time. This will help the veggies will cook easily.
• Add tomato and mix well. Cook until tomatoes are completely cooked and get mashed with onion.
• After cooking tomatoes for about 2-3 minutes, mash these veggies with masher.
• Add ginger garlic paste, pav bhaji masala and kashmiri red chili powder.
• Mix well and cook for 2 minutes more.
• Add some water. Mix well again.
• Move the masala aside and add boiled veggies on the pan.
• Mash the veggies really good.
• Mix masla and mashed veggies really good.
• Add water and mix well.
• Add butter and mix well.
• When everything is mixed well, add salt to taste.
• Mash the veggies again with masher.
• Mix well and bhaji is already. Move the bhaji aside.
• Take pav and slit them open.
• Butter them from both the sides and place them on the same pan.
• Just warm up the bread from both sides in the same pan so that all the flavours are soaked well in the bread.
• Do not make the breads brown.
• Pav bhaji is already to serve with pav or bread.