Chinese Bhel – Marathi Recipe

Instructions

For Sauce

• Take chilies in a bowl and soak them in enough hot water.
• Cover and rest them for about 30 minutes.
• Transfer the soaked chilies into a blender jar.
• Add tomato, garlic cloves, garlic, and blend it into a fine paste.
• Heat up oil in a pan.
• Add the pasta and mix well.
• Cook it for about 4-5 minutes. Do not add any water.
• After cooking for about 4-5 minutes add salt to taste and 4-5 tsp water.
• Mix well and cook for another 3-4 minutes.
• Take cornflour into a bowl and add water to make a slurry.
• Add the slurry and mix well.
• Cook well for another 3-4 minutes.
• The sauce is all-ready.

For Noodles

• Boil water in a pan and add salt.
• Cut the noodles a little and add in boiling water and cook for just 2 minutes.
• Do not cook longer. Do not overcook.
• Transfer the cooked noodles into a strainer and let all the water get drained from it.
• When the noodles cool down a little, sprinkle cornflour or maida on it and mix well.
• You can use either maida or corn flour according to availability.
• Heat up oil in a pan and drop the noodles in it.
• Separate them well while dropping into the hot oil.
• Fry noodles until these get a light golden color from both sides.
• Take out the noodles, drain excess oil, and transfer them into a dish.
• Take fried noodles into a bowl for making Chinese bhel.
• Add sliced onion, sliced cabbage, spring onion and mix everything well together.
• Add the sauce that we made according to your taste and coat noodles and veggies well with it.
• For serving, transfer Chinese bhel into a serving dish.
• You can garnish as you like. Garnish with fried noodles, spring onion.
• Chinese bhel is all-ready.