Sabudana Kheer

Instructions

• In a pan heat up the milk. Bring it to boil.
• Take sabudana in a pot. Rinse it well 4-5 times under running water.
• Soak the sabudana in enough water for 1 hour. Drain excess water cover and let it soak overnight.
• When milk is enough hot add soaked sabudana and mix well.
• Cook for 8-10 minutes until the saubdana swells up and turns translucent.
• Add saffron and mix well. Add dry fruits. Mix well again.
• As you cook the sabudana in milk, sabudana loses its starch and the kheer turns thick and creamy.
• Add sugar and mix well. Cook for another 5 minutes.
• Turn off the heat. Add cardamom powder and stir well.
• You can serve it hot or chilled too.
• Refrigerate the kheer for 4-5 hours. It will turn into pudding. Serve chilled.