Phirni

Instructions

• Heat the milk in a pan on medium to high heat.
• Bring it to boil. Keep on stirring the milk in between.
• Wash the rice well and soak it in water for 30 minutes.
• Transfer the rice into a blender pot. Blend it into a smooth paste.
• You can use water if required. Keep it aside.
• Once milk comes to a boil add sugar. Stir well.
• Cook for 5 minutes more. Add rice paste. Mix well.
• Cook until the rice is completely cooked.
• Keep it stirring at intervals so that no lumps are formed.
• After about 15 minutes of cooking, add assorted dry fruits and saffron.
• Mix well and cook for another 10 minutes.
• Turn the heat off and garnish with cardamom powder. Mix well.
• Pour out into serving bowl and chill it for 2 – 3 hours.
• Serve chilled.