Paneer Pockets

Instructions

For Making Dough:

• In a bowl take maida. Add baking powder, salt and mix well.
• Add oil and mix well. Add a little water at a time to make the dough.
• Add water and make a stiff dough. Cover and rest the dough for about 15-20 minutes.

For Stuffing:

• Heat up oil in a pan. Add onion and green pepper.
• Mix well and cook for just 3-4 minutes.
• Add tomato, red chili powder, chat masala, coriander powder, garam masala, turmeric powder, and mix well.
• Cook for another 2 minutes.
• Turn off the gas and add paneer. Mix well.
• You can use grated paneer too if you want.
• Add salt and stir well.
• Add coriander and mix everything well together.
• Paneer stuffing is already.

For Making Paneer Pockets:

• Take the dough and knead it again.
• Take a little dough and make it even.
• Roll the dough into a small disc.
• It should be neither too thick nor too thin.
• Take a pizza cutter and cut the edges and cut 2 same size rectangles.
• Add stuffing on one of the rectangles and brush a little water to the edges of it.
• Place another rectangle on it and seal the edges really good.
• Or theses pockets may open up while frying.
• Take a fork and make a design on the edges.
• Heat up oil in a pan.
• Drop a paneer pocket in it.
• Deep fry the pockets on low to medium heat until it gets deep golden color from both sides.
• Take the pockets out of oil, drain excess oil, and transfer these into a dish.
• You can bake these pockets too.
• For baking preheat the oven at 180 Deg C or approximately 350 Deg F.
• Put the paneer pockets in the preheated oven for about 10-15 minutes.
• After 10 minutes flip these over and bake form another side as well.
• Paneer pockets are already.