Rabdi

Instructions

• Melt down tbsp of ghee in a wide pan.
• After ghee is melted to that add ricotta cheese and mix well.
• Continue to cook ricotta cheese over medium high heat for 10 to 15 mts.
• Cook till ricotta cheese comes together like a dough.
• Now slowly add evaporated milk in ricotta cheese, and as you add milk make sure you continue to stir it.
• Mix very well.
• Add assorted nuts and saffron, mix well and simmer over medium high heat for 5 mts.
• After 5 mts add sugar, cardamom powder, mix well and cook for 5 more mts.
• Serve hot or chilled as a dessert!