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Gauri Ganapati are round the corner. Second day after Ganesh chaturthi is celebrated as Rushi panchami. On this day, a special bhaji is prepared called rushichi bhaji. This is a very simple and easy recipe made using different veggies. Let’s see how to make this delicious rushich bhaji. Do not forget to like, comment, share and subscribe.

Rushichi Bhaji - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1/4 cup Coconut
2 Green chillies
1/2 cup chopped Aluchi pane
Aluchi Detha
1/2 cup Chopped Lal Math
1/2 cup Chopped Val papdi
1/2 cup Matar / Green peas
1/2 cup Lal bhopla / Pumpkin
1/2 cup Corn
1/2 cup Chopped Dodka / Ridge gourd
1/4 cup Cucumber
1 tbsp Ghee
1/2 tsp Cumin seeds
2 tbsp Tamarind pulp
Salt to taste
Water

Instructions

For making masala for rushichi bhaji, take coconut and green chili in blender jar.
Blend it and masala for bhaji is already.
Heat up pressure cooker on medium heat.
Add ghee and when ghee is enough hot, add cumin seeds. Let them splutter.
Add aluchi pane and fry for about a minute.
Add val papdi and aluchi detha. Mix well.
Add pumpkin, ridge gourd, lal math, corn, cucumber and green peas. Mix well and fry for about 2 minutes.
Add coconut green chili masala, tamarind pulp and salt. You can use black salt too.
Mix well and very little water.
Close the lid and cook on medium heat until 1 whistle.
Rushichi bbhaji is already.

Notes

Alu causes irritation. To reduce irritation, add tamarind pulp.
Do not add much water as the veggies those are used release moisture.

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Rushichi Bhaji - Marathi Recipe

Ingredients

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