Paneer Butter Masala – Marathi Recipe

Instructions

• Take tomatoes and cut them into half. Transfer the tomatoes into a pot.
• Cut onion and add them in the pot.
• Add beet root pieces and cashew nuts.
• Take water into cooker and place a dish in it.
• Transfer the pot with into cooker.
• Cook on medium heat until 1 whistle.
• Take it out and transfer half the ingredients into blender jar.
• Blend once and add the remaining ingredients.
• Grind it into nice and smooth paste. Do not add any water.
• Heat up a pan and add butter.
• When butter begins to melt, add ginger garlic paste.
• Mix well and fry for just about a minute.
• Add the blended masala and mix well.
• Cover and cook on medium heat 7-8 minutes.
• Remove the lid and mix well.
• Add kitchen king masala, red chili powder and mix well.
• Fry until spices release oil.
• Add salt and water to adjust the consistency. Mix well.
• Crush kasuri methi in plams and add. Mix well.
• Add paneer and mix well.
• Cover and cook on medium heat just about 4-5 minutes.
• Add fresh cream and mix well. Fresh cream gives rich taste to sabzi.
• You also can add beaten cream instead of fresh cream.
• Paneer butter masala is already.
• It goes well with naan or plain paratha.