Sabudana Vada – Marathi Recipe

Instructions

• Wash the sabudana well and soak it in water for 3 hours.
• Drain the whole water from it. Keep it covered overnight.
• Take the sabudana in a plate. Mash it up well.
• Add mashed potato, chili-ginger paste (Ginger optional), coriander leaves, roasted peanut powder, cumin seeds, varai flour and salt.
• Mix well. Make dough out of it.
• Grease your hands with oil and make small vadas from the dough.
• Heat oil in a pan. When oil is enough hot, put the vadas in it with the help of a spoon.
• Once you put the vadas in hot oil stand aside for a few seconds as sabudana may pop out of it.
• Fry until the vadas are golden in color.
• After 3-4 minutes flip the vadas over with the help of fork.
• Fry from other side as well. Remove the vadas in a plate.
• Vadas are ready. You can serve these with coconut chutney or upawasachi chutney.