Masala Macaroni Pasta – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add cumin seeds, finely chopped onion, fresh peas, carrot and mix well.
• You can add veggies of your choice.
• Fry well on low heat for about 5-6 minutes.
• Add red chili powder, garam masala, black pepper powder and mix well.
• Black pepper powder is optional. You can skip if you don’t want to.
• Add tomato puree, salt, sugar and mix well.
• Cook everything well for about 4-5 minutes.
• Boil water in a pan. Add salt and macaroni.
• Cook macaroni well.
• Transfer the cooked macaroni from hot water into the hot sauce or gravy and mix well.
• Cook for just 2 minutes.
• Add cheese and mix well.
• Macaroni pasta is all-ready.