Oli Bhel – Marathi Recipe

Instructions

• Soak tamarind in water overnight.
• Heat up tamarind water and add jaggery. Let all the jaggery dissolve.
• Turn off the gas and mash the pulp with a potato masher.
• You can cook tamarind and jaggery together on medium heat for about 1-2 whistles.
• Strain the tamarind pulp through a strainer.
• Add a little water in leftover tamarind pulp and mash again.
• Repeat this process 3-4 times.
• Add black salt, cumin powder, red chili powder, chat masala, and salt.
• Mix well and sweet and sour chutney is already.
• Take green chillies, garlic cloves, ginger, and salt into a blender pot.
• Blend everything into a coarse paste.
• You also can use mortar and pestle. Green chilli thecha is already.
• Take murmure into a pot and add green chilli thecha according to your taste. Mix well.
• Add onion, tomato, coriander, and farsan. Mix everything well together.
• Add sweet and sour chutney according to your taste and mix well.
• Oli bhel is already.
• Serve bhel into a dish and again add sweet and sour chutney.
• Add again onion, tomato, coriander, farsan and shev and bhel is ready to serve.