Tawa Pulao – Marathi Recipe

Instructions

• Heat up butter in a pan.
• Add cumin seeds and let them splutter.
• Add finely chopped onion and fry it well for about 3-4 minutes.
• Add ginger-garlic paste and mix well.
• Add capsicum, carrot, french beans and fry it for about 4-5 minutes.
• Add tomato, green peas and cook everything well for about 3-4 minutes.
• Mash the veggies a little.
• Add half of pav bhaji masala, red chili powder, salt and mix well.
• Add rice, left over masala, red chili powder, salt and mix well.
• Add salt carefully if you have added salt while cooking the rice.
• Fry the rice well on medium heat for about 4-5 minutes mixing continuously.
• Add finely chopped coriander leaves and mix well.
• Tawa pulao is already.
• You can have tawa pulao as it is or you can serve it with raita too.