Gajar Ka Halwa – Hindi Recipe

Instructions

• Wash and peel the carrots. Grate the carrots.
• In a pressure cooker add carrot, sugar, mawa, and dry nuts.
• You can grate the mawa if you want.
• Mix everything well together.
• Close the lid and cook on medium heat until 2 whistles.
• Turn off the gas and let the cooker cool down completely.
• Remove the lid and mix well.
• Cook again on high heat for about 8-10 minutes or until all the moisture is evaporated.
• Keep on stirring at the intervals.
• Turn off the gas and add cardamom powder.
• Mix well and gajar halwa is already.
• Garnish with some chopped almonds and pistachios.