Aloo Matar – Marathi Recipe

Instructions

• Boil the potatoes, peel, and chop these into big chunks.
• Heat up oil in a pan. Add cumin seeds and let these splutter.
• Add finely chopped onion and fry for about 2 minutes.
• Add green peas and mix well.
• Fry the peas and onion for about 5-7 minutes on medium heat.
• Add ginger-garlic paste, garam masala, coriander powder, red chili powder and fry for about 2 minutes.
• If you don’t add boiled potatoes and add peanut powder or fresh shredded coconut and a little lemon juice then matar masala is ready.
• Add potatoes, salt and mix well.
• Cover and cook on medium heat 5-7 minutes.
• Stir well at the intervals.
• Add coriander leaves and mix well.
• Turn off the gas and aloo matar is already.