Upit – Marathi Recipe

Instructions

• Heat a pan. Add rava, ghee. Mix well. You can add oil instead of ghee too.
• Roast the rava for about 7-8 minutes. Do not roast until rava turns pink. Roast it on low heat.
• Do not roast the rava in a non-stick pan as the pan may get scratches due to the course nature of rava.
• Remove the pan from the stove.
• Heat a pan on medium heat. Add oil.
• Add peanuts and fry them until they turn reddish. Remove the peanuts in a bowl.
• Add mustard seeds and let it sizzle up. Add cumin seeds and let them pop up.
• Add asafetida, onion. Mix well and add green chilies, curry leaves.
• Mix well and cook for 5-6 minutes. Cook until the onion turns soft.
• Add roasted rava and mix well. Add hot water, salt, and sugar. Mix well and lower the heat.
• You can change the quantity of water according to your taste.
• Cover and cook for 3-4 minutes on medium heat. Remove the lid and mix well.
• Add coriander leaves and mix well. Upit is all-ready to serve.
• While serving, add peanut, fresh grated coconut, and coriander.