Aloo Roti

Instructions

• Take a potato and boil it. Peel the potato and grate it.
• Take grated potato into a bowl.
• Add maida. You can use whole wheat flour instead of maida.
• Add green chili-garlic paste, Kasuri methi, coriander leaves, baking powder, and salt. Mix well.
• Add a little water at a time and make knead the dough.
• Divide the dough into 2 equal size portions and make it smooth.
• Dust some dry flour and roll the dough into a paratha. You can roll the roti thick or thin as you like.
• Cut the paratha into 4 parts.
• Heat up a pan. Transfer the paratha on the pan.
• After roasting for about 2 minutes, flip the paratha over.
• Add a little oil on the paratha. You can use ghee or butter instead of oil.
• Roast until it turns nice golden from both sides.
• After roasting for about 3-4 minutes, take paratha off the pan and transfer into a dish. Aloo roti is already.
• You can serve roti as it is or it goes well with pickle, chutney or any type of curry.