Zatpat Rava Ladoo – Marathi Recipe

Instructions

• Heat up a pan on medium heat.
• Add ghee and rava. You can skip ghee if you don’t want.
• Roast the rava a little on medium heat for just 4-5 minutes.
• Rava should not change its color.
• You also can roast the rava in the microwave too.
• Turn off the gas and let the rava cool down a little.
• Add shredded coconut and mix well.
• Take the mixture into a pot and steam it for 20 minutes on medium heat.
• After steaming for 20 minutes, let the pot containing the mixture be in the steamer itself.
• Take the mixture into a dish.
• Add powdered sugar, dry fruits, and cardamom powder. Mix well.
• You also can add dry fruits while steaming.
• Do not add more milk.
• You can use ghee instead of milk. If you use melted ghee, ladoo will last longer.
• Try to roll ladoos when the mixture is hot.
• Roll the ladoo. Add raisin and roll again.
• Steamed rava ladoo is already.
• These will remain good at room temperature for 2-3 days.
• These will last for 1 week if you store this rava ladoo in the freeze.
• Just take these out of freeze a few minutes before eating or microwave these for just 10 seconds.